冰淇淋博物馆

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新的一年,新的味觉!以下是2023年值得尝试的最新冰淇淋创新产品

新年快乐!2022年已经结束了,我们要庆祝进入新的一年后世界上最明亮的想法和糖果创意。在这种精神下,冰淇淋博物馆已经想出了最新的冰淇淋创新和新鲜滴,你需要用这些东西来开始你的2023年!

We can’t be the only ones tired of hearing ‘New Year, new me’ – it’s time for ‘New Year, new palate! Ice cream will always remain a staple favorite; in fact, creative spirits have been hard at work inventing new desserts over the last year. We’ve figured out the coolest ice cream innovations to refresh your palate in the new year – you might just discover your new favorite treat!

植物性乳制品

Plant-based dairy is now an unstoppable force on the culinary scene, from savory to sweet! No longer does dairy-free only apply to sorbets – you can easily find creamy scoops that incorporate a wide variety of plant-based products.

具有最丰富口感的冰激凌往往依靠脂肪分子来创造天鹅绒般的感觉,这意味着你应该注意使用高脂肪含量的素食替代品的冰冻甜点。最好的例子是椰奶、杏仁奶或腰果奶,特别是因为这些特殊的素食奶不会产生油腻的残留物,并为巧克力或饼干和奶油等口味增添了微妙的清爽味道

Museum of Ice Cream Singapore is scooping plenty of plant-based treats that includes coconut milk, which is a pretty cool callback to their South-East Asian roots! Many traditional Singaporean desserts incorporate coconut cream to create indulgent desserts like pulut hitam (a black sticky rice pudding with coconut milk for an extra indulgent kick) which we’ve turned into a refreshing potong popsicle!

非传统的勺子

经典口味在我们心中永远占有特殊的位置,但生活中偶尔也需要一点冒险2022年,我们庆祝了全新的口味,这些口味跳出了主要的那不勒斯人的最爱,出现了令人兴奋的变化,如咸味冰淇淋、异国情调的组合和新的消费模式。

实际上,我们在芝加哥冰淇淋博物馆提供了一个令人难以置信的例子。我们的团队将风城的招牌主食之一冰淇淋化,并创造了一种具有最佳认知失调的冰霜待遇;热狗味的冰淇淋依偎在松软的面包和松脆的玉米片之间!你敢吃吗?你敢咬一口吗?

抗菌剂

功能性食品正迅速成为烹饪创新的下一个前沿,特别是当它涉及到新的甜点概念时虽然吃得健康是相当熟悉的,但功能性甜点可以比遵守食物金字塔走得更远,而最新进入市场的冰淇淋发明之一是益生菌冰淇淋。

Probiotic ingredients refer to components that help to foster a balanced community of microorganisms in your digestive system (just a lil clarification – your gut is already home to a host of microorganisms that have a symbiotic relationship with you and helps cultivate ideal gut health!). In ice cream production, the most common probiotic ingredient would be kefir yogurt, which comes from fermenting milk in a controlled environment along with live cultures introduced in the mix. Think of it like frozen yogurt full of teeny tiny helpers!

冰淇淋博物馆一直在努力领先一步,我们邀请你和我们一起站在冰淇淋创新的最前沿!在这里,你可以品尝到2023年最酷的口味和形式的无限量冰淇淋。用2023年最酷的口味和形式的无限量冰淇淋填满你的一天,但别忘了带上你最甜蜜的同伴,分享发现新事物的喜悦